For Taiwanese Mazesoba In Tokyo, Head To Menya Haruka in Harajuku! [PR]
Only 30 seconds from Meiji-Jingumae Station, you will find Taiwanese mazesoba, Menya Haruka. This restaurant, a branch of Nagoya's grand prix winner, Menya Hanabi, finally made its way to Harajuku! Menya Haruka is famous due to its super meaty mazesoba bowls! You can try it for ¥500!
Only 30 seconds from Meiji-Jingumae is Menya Haruka, a branch of Menya Hanabi
This restaurant is a branch of Nagoya's Menya Hanabi, which happened to win Nagoya's 2013 grand prix in the food contest!
This resto does not serve traditional mazesoba, but mazesoba made with fatty chashu and whichever topping you choose!
If you want to have delicious Taiwanese mazesoba, be sure to stop by here!
You have to try this mazesoba dish!
Every ingredient is prepared with the uttermost care; the noodles are made with whole wheat at Sapporo's noodle-making shop, the "negi" (green onion) and nori are imported from Kyoto, etc.
The minced meat is spicy and well-seasoned. And the negi, as well as the chive, add a nice accent to the mazesoba. Just the smell is sure to whet your appetite.
What makes this mazesoba so delicious you might ask? Their secret sauce, their chewy noodles and when all the ingredients are mixed together you can taste the umami of each of them in your mouth.
They will bring you some white rice that you can mix in the remaining ingredients and the combination is awesome!
Try the kombu vinegar for a change of taste!
It is made with fermented kombu and chilli pepper and is used to adjust the taste of the mazesoba. It's actually not spicy, but slightly sour so you can add it if you find the mazesoba to be too spicy.
So many toppings to choose from!
DX Taiwan Mazesoba is a definite must-try! It is packed with toppings, such as thick chashu (pork), nori, chives, boiled egg, etc. They put together all their recommended ingredients together in one dish!
More than just mazesoba, "Kimista" is a dish for meat lovers
Even if you don't like spicy food, you'll still really enjoy this dish!
The combination of the meat's umami and the egg yolk is perfect!
Toroniku Mazesoba is dangerously addictive
The pork is incredibly tender as it has been simmered for 6 hours.
It is made with fatty pork, onions and vegetables so it is surprisingly not so heavy!
If you packed an appetite, be sure to try this dish!
If you're a student, you'll love this!
You can enjoy the mazesoba, as well as many other delicious meat dishes made with chashu.
You definitely need to try this restaurant for yourself!
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