5 Of The Best Unagi (Eel) Restaurants In Tokyo
Unagi, or soft water eel, is a Japanese delicacy that you must try when you're in Japan. Tenderized and grilled with a soy-based sauce, it is truly delectable. Here are five restaurants in Tokyo that serve some of the most outstanding unagi dishes.
Obana 尾花 (Minami Senju, Near Ueno)
Unaju, which is a grilled eel with tare sauce on a bed of rice, is the signature dish of the restaurant so you should probably try this one if it's your first visit. You have a choice of two sizes which are ¥4,300 and ¥5,300. It may seem a bit pricey but it's very reasonable for eel.
Definitely try this place out! It's a restaurant of long-standing and you'll love the food as much as you'll love the quaint atmosphere.
Unatetsu うな鐵 (Shinjuku)
The particularity of Unatetsu is that you can enjoy your eel on skewers, cooked yakitori style. Skewered, they serve the unagi in seven different styles that include different parts of the eel and either a salt seasoning or a tare sauce (soy based) seasoning. They have so many choices of Japanese sakes as well.
The atmosphere is really nice too. There are some counter seats and some tatami tables. This is the perfect place to spend an evening in Shinjuku in good company.
Kawachiya 川千家 (Shibamata, Eastern Tokyo)
As for the food, the eel at Kawachiya is top of its class, as you'd expect from a restaurant with a history of 250 years! Expect to pay around ¥3,000 to ¥4,000 for the unaju (grilled eel on rice) set.
The restaurant is really spacious and peaceful. In the back, there are large windows from which you can see a Japanese-style interior courtyard.
Owada 大和田 (Shibuya)
It has a simple menu with the main items being grilled eel on a bed of rice served in a lacquered box. This is called unaju. The prices for those range from ¥3,000 to ¥4,000 depending on the size.
The place is extremely popular so you better make a reservation beforehand.
Akasaka Fukinuki 赤坂ふきぬき (Akasaka)
The unagi is served in set meals that are about ¥2,500 for lunch and a little more for dinner. You can also try the "hitsumabushi" style, which is a way to eat it in 4 parts that is popular in the Nagoya region. First, you eat it as is, then you add some seasoning such as leek or nori, finally, you add some savoury soup to make it into a porridge.
Restaurants Mentioned in this Article
- Japanese food culture enthusiast. Love to explore new areas and discover local specialties.