Tempura Kondo-A Two-Star Michelin Restaurant in Ginza, Tokyo!
Tempura Kondo is an amazing high-end tempura restaurant in chic Ginza. The restaurant's delicate and superbly prepared tempura will astonish you, both by its presentation and taste. Make sure to call ahead of time as this restaurant requires a reservation.
Tempura Kondo (てんぷら 近藤)- A Two-Star Michelin Restaurant
This spectacular restaurant serves carefully prepared tempura cuisine.
Tempura originally comes from the Portuguese word "tempura" which meant cutting out meat. The original Portuguese dish was made by deep-frying green beans; however, the Japanese have adapted the dish over many centuries and is now made with a panoply of vegetables and seafood.
The restaurant's signature dishes are the prawns and the sea urchins wrapped in shiso leaf. The mix of flavours and textures will simply blow your taste buds away.
For lunch, it's between ￥6,500～￥10,000; and for dinner, it's over ￥20,000.
- Lili Wanderlust
- I love travelling and discovering new cuisines. Japan has a panoply of local dishes to try. I also love yoga, coffee, reading, and cycling.