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re:Dine GINZA Serves Umami-Filled Ramen in Ginza, Tokyo [PR]

Ginza

This umami-packed ramen is made by a chef from 29ON's membership only restaurant. The ramen is made with three different types of meat cooked separately sous-vide, each at their own temperature. The broth is made with fish and porcini and it has home-made noodles. Only at re:Dine GINZA can you try this unique umami ramen.

Feel free to follow favy!

29ON presents a new kind of umami-packed ramen with a golden broth and sous-vide cooked roast beef!

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The ramen is served with sous-vide cooked roast beef, duck and chicken meat in a shiny golden broth.
Looking at it is enough to open up your appetite.

Truth be told, this ramen was developed by a chef at 29ON, which is normally a member-only restaurant!

Under supervision of 29ON's member-only sous-vide yakiniku shop!

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29ON is a sous-vide specialized yakiniku restaurant which is only open to people with a membership. This highly talked about restaurant is often fully booked.
You can also try their popular cuisine at re:Dine without having to get a membership.

Incredibly tender meat! No wonder sous-vide cuisine is all the rage right now

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29ON caters to gourmet diners who want to have a fine-dining full-course. The meat is cooked sous-vide for the optimal time and at the optimal temperature. Sous-vide cooking makes the meat so incredibly tender, once you have it, you won't seem to have enough!

Normally, this cuisine is only available to 29ON members, but you can have the ramen at re:Dine!

29ON's chef is proud to introduce his new creation!

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This is all thanks to Chef Kenichiro Yoneyama! He is in charge of favy, a gourmet media with 67,000,000 monthly readers. Chef Yoneyama is on favy's board members and is the company's CFDO (Chief Food & Drink Officer). Chef Yoneyama is in charge of the restaurant 29ON and has been working in the food industry for 24 years.

He put his knowledge to work to create this excellent ramen dish!

'The roast beef ramen' umami-packed golden broth with three different types of meat cooked sous-vide

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Sous-vide Wagyu ramen, ¥1,500
This golden soup is made with clams, a whole chicken, dried sardines, kombu and porcini. The finishing touch is duck oil, porcini oil, which gives it its luxurious and deep taste.

The roast beef is so tender it melts in your mouth, the chicken deepens the ramen's umami and the duck meat gives it a luxurious touch. The umami, the texture and the taste are splendid.
You've definitely never had ramen like this before!
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In the broth, original noodles. Although thin, they have a nice bite to them and a nice taste of wheat. Since the noodles are tangled in the broth, the umami really tickles your palate as you slurp them.

re:Dine Ginza opened on January 17th

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If you would like to try this magnificent ramen, you can, as of January 17th at re:Dine in GINZA!

The venue has 120 seats and has a wide and stylish interior. You can enjoy the cuisine of 5 different trained chefs at the same time. This interesting and original restaurant has created a lot of media buzz and has caught the attention of gourmets all over Japan.

[Restaurant information]

What? Chef coworking space 're:Dine Ginza'

Where? 9F Namikikan, 4-3-1 Ginza, Chuo, Tokyo (right next to Tokyo metro's Ginza Station's C8 exit)

When?
-Opening hours: Dinner: 5 PM - 11 PM (Last order: 10:30 PM)
-Opening date: January 17th, 2019
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