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re:Dine GINZA In Tokyo, Exquisite Cuisine In A Spacious, Stylish Interior! [PR]

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re:Dine Ginza is Japan's first shared kitchen restaurant. Enjoy original creations from five different chefs in a spacious, stylish interior.

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re:Dine GINZA

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The first of its kind in Japan, re:Dine GINZA is a restaurant that offers a coworking space for professional chefs.

The restaurant can seat a total of 120 people and is equipped with a very large sectionalized kitchen that accommodates five chefs.

See the link below for free online reservations.
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The idea of the shared kitchen model is to act as a business incubator, allowing chefs to try out different things in a real restaurant setting before actually establishing their restaurant independently.

Here are some examples of the exquisite foods you can have at re:Dine.

Short-Horned Cattle Roast Of Modern French Cuisine

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Short-Horned Cattle Roast and Sausage (¥4,580)
Chef Takayama specializes in modern French cuisine and uses mainly local ingredients from Iwate Prefecture. He's particular about using pasture-raised meats and high-quality dairy products. With a cuisine style that is truly a feast for the senses, the motto of this chef is to "bring people joy through eating".

High-End Ramen Made With Incredibly Tender Beef Sirloin

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Beef Sirloin Ramen Cooked Sous-Vide (¥1,500)
This is the ultimate refinement in meat ramen. Made from high-quality beef sirloin, duck meat, and chicken chashu, you'll be surprised by the tenderness of the meat and the deep umami taste of this shio-style ramen! This creation is by Chef Yoneyama.

Italian-Style Seafood Pasta

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Italian Seafood Pasta (¥2,500)
This Italian style seafood pasta by Chef Matsuyama is probably unlike anything you've seen before. Beautifully presented and delectable, it's made from Marine Stewardship Council certified sustainably fished seafood.

Beef Tongue Cooked Sous-Vide

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Gyutan Cooked Sous-Vide (¥5,100)
Gyutans, or beef tongues, are a Japanese delicacy, and these ones are cooked at a low temperature for 48 hours so they are incredibly tender and juicy. This dish is made by Chef Yamaguchi.

Curry Soup With Seasonal Vegetables

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Curry Soup With Seasonal Vegetables (¥1,680)
The curry soup with vegetables by Chef Takashima consists of thick pieces of rare, in-season vegetables that come along with a deeply savoury soup curry. He also serves another variation of curry which is made from pork cartilage (¥2,680). His cuisine is rather on the spicy side and his desire is to make addictively delicious creations.

Japanese Beef With Truffles

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Japanese Beef With Truffle (¥4,000)
The dish condenses the taste of the lean portion of Japanese beef, combined with the plant seed "Wild Rice" (Makomodake), a mushroom full of umami. Using beef from cattle raised by eating grain, the meat flavour is perfectly preserved.
It is an extravagant dish, topped with largely sliced truffle. Made by Chef Taniguchi.

Chocolate Parfait By coisof

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Rich Black Chocolate Parfait (¥1,000 +¥200 with liqueur)
The Insta-famous soft serve ice cream of coisof in Harajuku is making a comeback at re:Dine with this refined black chocolate parfait that comes along with liqueur as an optional topping.

Great Drinks Served At The Counter Too

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There is a bar counter section in the restaurant where you can enjoy some fine drinks made by re:DINE's in-house bartender.

Make Your Reservations!

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Make your reservations from the link below!

re:Dine GINZA is located near the C8 Exit of Tokyo Metro's Ginza Station.
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