Updated: January 29, 2019
0 Bookmark

Kotaro, A Must-Try Izakaya in Shibuya, Tokyo!

Shibuya

Kotaro is a modern izakaya in the heart of bustling Shibuya, Tokyo. You'll have the chance to try the chef's 'omakase' and try some wonderful and novel combinations. It is quite a popular restaurant, so be sure to make a reservation beforehand!

Feel free to follow favy!

Kotaro

Kotaro (高太郎) is a wonderful izakaya tucked away in Shibuya's mysterious and exciting small streets. Because of this, it is a little hard to find, but once you do, you'll really feel like you're living it up like a local.
Kotaro is a modern izakaya run by Chef Kotaro Hayashi and his team. If you are unsure as to what to order, you can sit at the counter and ask for the Chef's 'omakase', which literally means "leaving it up to the chef to choose the dishes." You'll have the chance to taste a variety of creative twists on Japanese classic izakaya dishes.

Menu

There are so many dishes to choose from, a lot of which change daily, but there are also some staples. The dish shown above is a classic here! It's a potato salad with a smoked soft-boiled egg and a mustard sauce to top it all off.
The dish shown above is marinated oysters drizzles in sesame oil. This dish is the perfect accompaniment to a nice glass of sake.
The gratin dish is adapted to integrate seasonal vegetables, such as taro root or bamboo shoots.
There are many fresh salads to choose from, such as this parsley and whitebait (baby sardine) salad. It is surprisingly simple, yet delightful. The chef uses the right combination of ingredients to bring out the best taste.
This cold udon dish is very popular, especially in Tokyo's gruesome heat. It is the perfect dish when you have "natsubate" (feeling down because of the heat) and you don't have much of an appetite, and it, of course, it goes perfectly with a nice glass of cold beer.
You should definitely try one of their wonderful desserts, such as this gâteau au chocolat with ginger ice cream. It is the perfect way to end a delicious meal and it is just the right size

Finally...

If you want to try a wonderful izakaya right in the heart of Tokyo, which is mostly frequented by local patrons, then this is the place to go. You'll have the chance to try upscale and modern Japanese cuisine. Enjoy!
Lili Wanderlust
I love travelling and discovering new cuisines. Japan has a panoply of local dishes to try. I also love yoga, coffee, reading, and cycling.

Trending Posts

1

Ginza Bairin - Ginza, Tokyo : Heavenly, Traditional Katsudon That You Need To Try!

2

Biting Into a Pound of Steak! All the Meat You Can Dream of at Nikubaru Gaburi in Shibuya, Tokyo

3

Love it or Hate it: How to Eat Natto!

4

A Tuna Carving Party In a Club With House Music?? Only in Tokyo!

5

"Rishotan Shosaikan" In Kinshicho, Tokyo: Chewy Rice Noodles In A Succulent, Rich Stew Made With Cubed Pieces Of Meat!

More Trending Posts

Recommended For You!

1

Want To Try Local Japanese Tempura And Soba Noodles?

favy
2

BLUSTA, All-You-Can-Eat Affordable Yakiniku In Hakodate, Hokkaido!

favy
3

Ton Shabu Hide: Delectable Shabu Shabu In Kyoto!

favy
4

Re:Dine GINZA an Innovative Restaurant With a Money Exchange System For Foreign Currencies

favy
5

re:Dine GINZA Serves Umami-Filled Ramen in Ginza, Tokyo

favy

Featured Posts

Halal Restaurants In Japan!

Things to do in Japan in all regions!

Exploring Yokocho Alleys: a Guide to the Back Streets!

More Features

Events

Hadaka Masturi: Japan's Big "Naked Festival"

Feb 16, Sat

Starbucks' New Sakura Line-Up For 2019!

Feb 15, Fri ~ Mar 19, Tue

Tokamachi Snow Festival: Astounding Snow Festival In Niigata!

Feb 15, Fri ~ Feb 17, Sun

Yokote Kamakura Festival: An Ancient Festival Of Snow-Houses Built For The God Of Water

Feb 14, Thu ~ Feb 16, Sat

Otaru Snow Light Path Festival: Japan's Most Beautiful Winter Candle Light Festival

Feb 08, Fri ~ Feb 17, Sun

Trending Tags