Sushiguni is a family business run by brother and sister working side by side as sushi chefs. The interior is unassuming and simple with a small sushi bar and four tables that stay packed all day. They specialize in sea urchin.

The overflowing sea urchin don is the star of this place, and you can get it for 3,400 yen! The quality of the ingredients is always top notch and you can expect an explosion of delicious tastes!
They offer bowls with just uni, or combined with a variety of super fresh seafood. But there are also other options, such as a melt-in-your-mouth seared snapper and giant freshly shucked oysters.

Due to Sushiguni's popularity, expect long lines from as early as 10 am!
It's totally worth the waiting, tho!