Sponsored: HACHIHACHI
0 Bookmark

HACHIHACHI Yakiniku In Akasaka, Tokyo, Is A Must-Try! [PR]

Akasaka

HACHIHACHI is a yakiniku (Japanese bbq) restaurant that specializes in Kyushu Wagyu (Japanese brand beef known for its exquisite marbling). They also have some excellent wines to pair that with. For a superb yakiniku experience, you'll love this place in Akasaka, Tokyo.

Feel free to follow favy!

HACHIHACHI

hachihachi_store_front
This is an address you'll be glad to know in Akasaka, Tokyo. Located at just a 1-minute walk from exit 5 of Akasaka station, HACHIHACHI is a superb yakiniku (Japanese bbq) restaurant. The quality is undeniable as they only serve Wagyu (Japanese cattle), yet the price is still quite reasonable. It's really worth the go! I went to try it out, so here's what to expect.
hachihachi_interior
The first thing you'll notice when you walk in is the spacious stylish interior design. The place is really the perfect venue to spend a fun evening with friends. Of course, this is a yakiniku restaurant so burners are placed on the tables for you to grill your food by yourself. The self-grilling part is in my opinion half of the reason why yakiniku is so awesome!

Another thing to mention is that they have many young university students as staff members with a good command of English. They'll go out of their way to make you feel welcome if you're a visitor to Japan.
5_premium_wagyu
The other half of the reason to go is because of the succulent meat, and at HACHIHACHI, you won't be disappointed. The restaurant specializes in Wagyu from Kyushu (the southernmost major island of Japan).

A good start is this 5 Cut Premium Wagyu Assortment (¥2,000). You probably have heard of Kobe Beef, which is arguably the finest Wagyu there is. But let's be honest, not everyone has ¥20,000 to spare on a 200g steak. Alternatively, you can try this meat which presents some similar qualities but is just a fraction of the price of Kobe Beef. The Kyushu cattle here are raised with great care by the farmers and as a result, the meat has amazing marbling. Those streaks of fat are the reason why Wagyu is so tender.
vegetables
Since Wagyu is a bit on the oily side, you might want to have an order of fresh vegetables (¥680) too to balance out your meal.
kimchi
And yakiniku wouldn't be complete without kimchi. They have a nice assortment of three kinds for ¥780. On the left is the typical Chinese cabbage one, in the center are some super fresh and crispy cucumbers, and on the right are some daikon radishes.
sparkling_wine2
If you drink alcohol, I would argue that this is also a must! The restaurant is actually very particular about the wines it serves so they have a great selection that was thought out to pair well with the meat. The above picture is "kobore" Masu Sparkling Wine. Kobore means in Japanese "to overflow", so the staff will fill your glass until it spills over into the "masu" (traditional cubic cup). This is a traditional way of serving alcohol that was considered a sign of hospitality. This is a great choice! It went so well with the meat, but if sparkling wine isn't your thing, feel free to ask for other kinds of alcohol. They'll gladly recommend some pairings.
grilling
Maybe it's just me who likes fire a bit too much but the meat grilling is the most fun part. You feel the warmth of the burner and you're busy turning the meat over while you chat. It's really nice.
grilling3
Be aware though that if you're cooking Wagyu, the pieces will cook in no time because of the high fat content. They might even catch on fire. People tend to overcook Wagyu, which is a shame because it's such fine quality meat that's best enjoyed not too cooked.
tare
Along with the meat comes a "tare" sauce. This is a soy-based sauce that you dip your grilled ingredients in. The original tare at HACHIHACHI is also a local product from Kyushu, and it was so good!
eating2
The Wagyu pieces are simply exquisite. The Premium Assortment of 5 pieces that I ordered are from the same Kyushu cattle but are different cuts, so they vary a bit in texture and taste. To know precisely what you are eating, you can refer to the menu which has an explanation in English too.

Generally speaking, the Wagyu was as expected really tender and juicy. The pieces just seem to melt in your mouth and the meat was packed with umami and a certain sweetness too. The tare sauce was the perfect match to this, enhancing a notch the savouriness.
vegetables2
You can order salads too but it's nice to have vegetables on the grill. Just like the meat, enjoy them with the tare sauce.
squeezing_lemon
When your meat platter is served, they also provide you with a slice of lemon along with the tare sauce. For a change of taste, you can squeeze some lemon on your pieces and add a pinch of salt. After two pieces of meat with the tare sauce, I really enjoyed this different fresh flavouring.
shinshin
Once you're finished your first round of servings, you can reorder the cuts you liked the most in the assortment, or try something new like I did with this "shinshin" cut. Isn't it interesting how it is served to you folded to resemble a flower? Japan imported yakiniku style cuisine from Korea but made it its own. You can see this at HACHIHACHI in the aesthetic sense of the presentation.
IMG_0519
The shinshin cuts were served to me with some wasabi and soy sauce. You can ask for these condiments at any time, but they were recommended to me at this point to give another twist to the meat. It was a match made in heaven! I went so well with Wagyu. I personally love the distinctive fresh spiciness of wasabi and the pure taste of soy sauce.
bibimpab
To finish the meal, I had the "ishiyaki bibimbap", a reliable classic to have with yakiniku cuisine. Ishiyaki means it's served piping hot in a stone bowl. Just pour in the sauce and mix well.
bibimpab2
I was explained that a key point to make this dish the best is to mix well and immediately spread the rice around the inside of the bowl. The bowl is so hot that it's still cooking the food. Wait a little bit so that a sort of crust forms. Then you can mix things up. This will give the bibimbap a really nice texture. This was the perfect way to end this meal.

Lastly...

If you want to have a fun yakiniku experience and taste some excellent Japanese Wagyu from Kyushu that still is pretty affordable, I highly recommend this place! They're very particular about their wines as well, so their selection is much better than what you'd get at a yakiniku restaurant of comparable price. You get excellent value for your money for sure. If you're in Akasaka, make sure to give them a visit!
favy
Food news and dining guides for Japan! We bring you some of most beautiful moments happening around restaurants in Japan.

Trending Posts

1

Biting Into a Pound of Steak! All the Meat You Can Dream of at Nikubaru Gaburi in Shibuya, Tokyo

2

Ginza Bairin - Ginza, Tokyo : Heavenly, Traditional Katsudon That You Need To Try!

3

A Gigantic Piece of Fried Pork Over A Satisfying Bowl of Ramen At Shinkouyo in Shinjuku, Tokyo!

4

Ryujinmaru: Warayaki (Straw Fire Cooking) Izakaya In Okachimachi, Tokyo!

Ueno
5

Kamoya SUN: Duck Yakiniku Restaurant In Ningyocho, Tokyo

Tokyo
More Trending Posts

Recommended For You!

1

Roll Your Own Sushi At Nonono In Osaka!

Foods hunter
2

Ton Shabu Hide: Delectable Shabu Shabu In Kyoto!

favy
3

Kobe Plaisir Ginza: Marvellous Kobe Beef Restaurant In Tokyo

favy
4

Order Sake from a Vending Machine at Tokyo Shouten in Ryogoku, Tokyo

favy
5

Ton Shabu Hide: Delectable Shabu Shabu In Kyoto!

favy

Featured Posts

Halal Restaurants In Japan!

Things to do in Japan in all regions!

Exploring Yokocho Alleys: a Guide to the Back Streets!

More Features

Events

Kick Off The Spring Festival Season At Yoyogi Park's Earth Day

Apr 21, Sun ~ Apr 22, Mon

Vintage Sake Renaissance 2019

Apr 21, Sun ~

Sichuan Festival 2019 in Nakano

Apr 20, Sat ~ Apr 21, Sun

Craft Sake Week 2019 at Roppongi Hills

Apr 19, Fri ~ Apr 29, Mon

Breathtaking Views at Fuji Shiba-Sakura Festival

Apr 13, Sat ~ May 26, Sun

Trending Tags