5 Places to have a Delicious Sukiyaki Experience In Osaka
Sukiyaki, one of the popular Japanese cuisines is consisted of thin sliced beef cooked with lots of vegetables in a cast iron pan, and you dip ingredients into beaten raw egg before you eat. Interestingly, sukiyaki differs in Kanto (eastern part of Japan where Tokyo is located) and Kansai (western part of Japan where Osaka is) region. There are many restaurants that you can have delicious Kansai's sukiyaki experience in Osaka, so check the following places!
What's so special about Osaka's sukiyaki?
In Kanto region, usually people boil vegetables and beef with warishita, which is consisted of soy sauce, mirin (sweet sake seasoning), cooking sake, sugar and water.
On the other hand, in Kansai region, it is common to grill meat first, add flavor using soy sauce and sugar, and then put vegetables and boil. They don't use warishita, and instead they balance the flavor using water or cooking sake.
Now you know the difference, let's find out places where you can eat Kansai-style sukiyaki in Osaka!
Moritaya （モリタ屋 ルクアイーレ店）
Their lunch menu is available at a reasonable price, and they offer unlimited refill for rice, which is very appealing.
Hirai （焼鳥 ひらい）
Restaurants Mentioned in this Article
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