Updated: May 10, 2019
0 Bookmark

French Ramen? In the middle of Tokyo?

Tokyo

'Aux Gourmands' is a little French restaurant hidden away in Azabudai, Tokyo. The more traditional items such as the charcoal grilled wagyu steak and the truffle risotto are of course delicious, but the surprising dish this little shop is known for is actually a bowl of ramen!

Feel free to follow favy!

The surprising menu item at this little french restaurant tucked away in Azabudai

restaurant_sign
'Aux Gourmands,' walking distance from Azabujuuban Station, Roppongi Ichome Station, and Kamiyacho Station. Enjoy French cuisine with a focus on bigger portion size. Here, however, we'll focus on a slightly more rare item not typically found at French restaurants.

Ramen at a French restaurant!?

French_ramen_bowl
Ramen ¥900
The well-known French restaurant Aux Gourmands has an unexpected famous item that is served only at lunchtime (11:30 ~ 14:30 on weekdays). What sets this ramen apart is the French technique used to make the soup, and the peculiar toppings. The dish uses no additives, and focuses on the quality of the ingredients, making for a refreshing soup that can be eaten to eternity without ever becoming overwhelming.
ramen_toppings_close_up
A ramen dish is of course very rare to find at any French restaurant, but this ramen's toppings also set it apart!
Before the soup and noodles even arrive at the table, the toppings for the ramen here are served first, and some customers even choose to enjoy them as appetizers while they wait for the soup. The meat toppings change daily, as does the method of the toppings' preparation. Here the chef's French techniques come into play. Sometimes toppings are pickled with vinegar, sometimes roasted and marinaded, sometimes braised, but always delicious.
broth_close_up
The soup is a delicate, light broth, made with French techniques using chicken consomme and salt. The broth is extracted using an original, soft water extraction technique, and has only a small amount of salt, so is actually quite healthy.
bowl_noodles_shot
Rice ¥100
After finishing the noodles, you can get an order of rice for ¥100, which you can add to the soup for a different experience. The amount of food that you get for just ¥1,000 is really a great deal, and your tummy will be happy for sure.

The chef who dreamed up this French ramen is a former boxer!?

owner_with_arms_crossed
Eating a delicious bowl of ramen at a French restaurant is already surprising, but the chef who created it is also a former boxer! "At Aux Gourmands, I want people to enjoy themselves. I hope for people to get full and store up some energy while relaxing and eating delicious food." Said the chef, talking about the creation of the restaurant's menu items.

Of course, delicious authentic French items are also available!

wagyu_steak
Charcoal grilled wagyu of the day, ¥5,000
Aux Gourmands's main items are all meat-based, but the meatiest among those has to be this bad boy. This samurai-sized cut of Kurote wagyu is grilled to perfection and oozing with umami and delicious beefy juiciness.
black_truffles
Truffle and foie gras risotto, ¥4,500
The concept at Aux Gourmands is "luxurious ingredients, prepared luxuriously!" This item has to be the finest example of that concept. Thick shavings of black truffle cover a rich bed of delicious foie gras risotto.
Everything--the appearance, fragrance, and flavor--is complete luxury.
french_onion_soup
Onion Gratin Soup, ¥1,800
400g of onion is packed into a one-person serving of this scrumptious soup. It feels like less of a soup and more of an onion-y hot dish. The umami and sweetness of the sauteed onions is heavenly.

In closing

dining_area_of_aux
What do you think? Will you go check out this little french restaurant's unique take on ramen? If you're looking to experience a new take on the beloved noodle dish, Aux Gourmands is definitely worth a visit.
DeLong
I live in west Tokyo and spend my time thinking about food and going bouldering.

Trending Posts

1

Ryujinmaru: Warayaki (Straw Fire Cooking) Izakaya In Okachimachi, Tokyo!

Ueno
2

Kamoya SUN: Duck Yakiniku Restaurant In Ningyocho, Tokyo

Tokyo
3

Must See! Tuna Demolition Show At Maguro Shoten, Shinjuku!

Shinjuku
4

Biting Into a Pound of Steak! All the Meat You Can Dream of at Nikubaru Gaburi in Shibuya, Tokyo

5

Ginza Bairin - Ginza, Tokyo : Heavenly, Traditional Katsudon That You Need To Try!

More Trending Posts

Recommended For You!

1

Gomaya Kuki Is Now Serving Gorgeous Parfaits And Bubble Tea!

favy
2

Refined, rich parfaits with liqueur pairing by coisof in Ginza

favy
3

Exchange Your Foreign Currency for E-Money At re:Dine Ginza

favy
4

Ton Shabu Hide: Delectable Shabu Shabu In Kyoto!

favy
5

"Kushi Daore" (Shibuya): All-You-Can-Drink & Deep-Fried Skewers For ¥2,880!

favy

Featured Posts

Halal Restaurants In Japan!

Things to do in Japan in all regions!

Exploring Yokocho Alleys: a Guide to the Back Streets!

More Features

Events

New Starbucks Promotion Imagines Retro Japanese Coffee Houses

May 15, Wed ~ Jun 16, Sun

Matcha Lovers: Head to Daimaru Tokyo!

May 11, Sat ~ May 31, Fri

Vintage Sake Renaissance 2019

Apr 21, Sun ~

Gion Tsujiri Matcha Donuts Are Back At Mister Donut!

Apr 04, Thu ~ Jun 15, Sat

Trending Tags