Updated: June 06, 2019
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Slightly Wacky, Totally Awesome Yakiniku in Tokyo (Daimon)

Tokyo

'tHe Good MoR~Ning' is a special yakiniku restaurant near Daimon Staion, Tokyo, that serves a mix of traditional and original yakiniku in a small, hip storefront. If you're looking for a yakiniku restaurant that breaks the mold, this is a great place!

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tHe Good MoR~Ning: a quirky yakiniku shop

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Located 4 minutes from Daimon station, 'tHe Good MoR~Ning' is a yakiniku restaurant with the same owner as a famous Fukuoka yakiniku restaurant called 'Mr. Aoki,' that received the Michelin Guide's Bib Gourmand award.
The restaurant features both traditional and "Instagram-friendly" yakinuku menu items. The recommended order is the ¥3,000, 17-item 'Course A,' which allows diners to select their preferred meat and appetizer.

'Course A' lets you choose from 7 kinds of meat!

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Choose from 7 different meats!
The ¥3,000 course lets you select from among 7 meats. Chicken, Pork, and wagyu cheek meat is available at no extra charge, otherwise you can add ¥500 for premium tongue, or ¥600 for premium kalbi or sirloin.
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Mixed Horumon
In addition to the main meat that you get to choose, the set comes with a huge, 150g platter of 6 kinds of horumon (offal)! This is classic yakiniku fare, and is worth trying if you haven't before.
The tare (dipping sauce) is available in 3 different varieties: Sweet tasting 'Aoki yakiniku tare,' refreshing 'sansho lemon tare,' and slightly spicy 'shichimi miso tare.' Each is unique and gives a very different flavor to the meat.

This eye-catching appetizer is also worth trying!

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Uni and broiled beef tongue wrap "Tongue Kiss"
The course includes an appetaizer, which can be chosen from among 6 options, including this instagram-worthy "Tongue Kiss"(+¥500). The red lips are made from a mix of sweet potato and potato, the teeth are drawn with a sweet, soy sauce-based sauce, and the tongue is a slice of broiled beef tongue topped with uni!

The set comes with 9 visually appealing 'Namul' dishes

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'Namul' are Korean-inspired pickle dishes that are a wonderful complement to barbecued meat! As part of the set, a tray of 9 different namul is included, with changing ingredients based on the season.

Outstanding drinks!

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Luxury whole-fruit enzyme sours, ¥680
An all-you-can-drink option can be added to the course, but these a la carte-only whole-fruit enzyme sours are definitely recommended! Since they feature a whole piece of fruit piled on the drink, they pack a visual punch. Apparently, the banana and strawberry drinks(not shown here) are extra spectacular!

Traditional yakiniku with an attitude

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This restaurant offers an awesome yakiniku experience that is both traditional (focusing on the horumon), and unique. If you're looking for a special Japanese yakinuku experience that is a little out of the norm, this is a great option!
DeLong
I live in west Tokyo and spend most of my time thinking about food or going bouldering.

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