Updated: July 02, 2019
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[Ebisu] Luxury Private Counter Sushi Experience at 'Sushi-Tei Den'

Ebisu

Sushi-Tei Den is a newly opened high-end sushi counter in Ebisu, Tokyo. The restaurant serves sushi and tsumami that utilize premium seasonal ingredients prepared in a way that brings out maximum flavor and umami. There is a 9-seat counter, and a 5-seat counter that can be reserved for private use.

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Sushi-Tei Den

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'Sushi-Tei Den' is a sushi counter in Ebisu, Tokyo which serves Edomae style sushi in a classy and stylish setting. The restaurant just opened in April, 2019, and has been very well received.
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The head chef, Tanaka Wataru, is a seasoned veteran in the sushi world, and has many years of experience working at high-end sushi restaurants in Ginza and Roppongi, including a Michelin star-rated restaurant. He is now in not only in charge of 'Sushi-Tei Den,' but also of teaching a cohort of young, aspiring chefs who are training at the 'Ebisu Academy,' of which 'Sushi-Tei Den' is one of training grounds.
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The focus at 'Den' is on premium, seasonal ingredients prepared in a manner which brings out their maximum flavor. As such, the menu will always be changing, but the standard of high quality and freshness will always be the same.
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The menu at 'Den' consists of one omakase course, which means that everything is left up to the masterful chef. The course includes 14 pieces of sushi and 8 side dishes, and is a luxurious and thoroughly satisfying meal that is a joy to experience.
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Fatty Tuna (鮪脂身)
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Chef Tanaka
The restaurant has one 9-seat sushi counter, and another smaller, 6-seat counter that can be reserved for a private sushi counter meal. If you have a party of 6 or fewer people, this is an incredible way to experience a high-end sushi dinner in a very intimate setting.
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Uni (雲丹)
The freshness of the ingredients, such as this Hokkaido uni (sea urchin) really shine. Each bite is balanced and full of umami.
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Kuruma prawn(車海老)
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Trough shell (青柳)
Less common ingredients, such as this aoyagi are masterfully prepared, and are interesting and delicious to eat.
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Temakimaki Egg (手巻き巻き)
The sushi is finished with an egg, as is traditional. The egg here has a pleasant cake-like texture, but is not overly sweet.
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The entire ¥15,000 omakase course
The above photograph shows the full omakase course. It's a full meal, to be sure, but the portions of each dish are perfectly sized so that you feel full but not overly so. It's a thorough meal that lets you taste many varying flavors and textures, and leaves you utterly satisfied.

Accessing 'Sushi-Tei Den'

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Sushi-Tei Den is located about 8 minutes away from JR Ebisu Station. It is slightly hidden away, located down a flight of stairs in the basement level of the building.
Reservations are required, as this is a fine dining establishment with limited seating. When you arrive, you'll need to ring the door bell to announce your arrival, and the extremely kind staff will greet you.
DeLong
I live in west Tokyo and spend most of my time thinking about food or going bouldering.

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