Updated: August 22, 2019
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Unforgettable Kaiseki Meal in Roppongi, Tokyo at 'Yoshizawa'

Roppongi

'Yoshizawa' (よし澤) in Roppongi Hills is the second location of a well-known Ginza kaiseki restaurant that has a Michelin Star. The food here is just as good, but it's much easier to get a reservation since the Roppongi location doesn't have a Michelin Star... Yet. If you're searching for an awesome kaiseki meal in Tokyo, Yoshizawa is a great option!

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Why Go?

https://yoshizawa-roppongi.com/menu/
Yoshizawa Roppongi Hills is the second location of a Michelin-Starred restaurant in Ginza. The cuisine served here is kaiseki, featuring the best ingredients of the current season prepared in a luxurious fashion that is beautiful to look at and to eat. All the little details here are impressive, and each dish has a unique character to it that makes the meal quite exciting.

The restaurant is fairly spacious, with a 10-seat counter and 4 private dining rooms, so it's perfect whether you're alone or with a large group. Anyone seeking an unforgettable kaiseki experience in Tokyo surely won't be disappointed by the awesome meal served here.

Prices

https://yoshizawa-roppongi.com/menu/
Dinner kaiseki courses are ¥16,800, ¥20,800, or 'omakase,' meaning the price will be dictated by the cost of whichever ingredients the chef chooses for that day. At lunchtime, 3 courses are available for ¥6,000, ¥9,000, and ¥16,800, or an 'Ebi Fry' (fried shrimp) meal is offered for ¥3,800. Any course is fantastic, but of course, the more expensive the course, the more elaborate your meal gets.

Access / Reservations

https://yoshizawa-roppongi.com/
It's recommended that reservations are made at least one month in advance if you plan to eat here. As the preparation of the dishes begins well in advance of the meal, a strict cancellation policy is in place that denies a refund if a cancellation is made less than 3 days before the scheduled time.

The restaurant is located on the 5th floor of the West Walk of the famed Roppongi Hills Shopping Tower.
DeLong
I live in west Tokyo and spend most of my time thinking about food or going bouldering.

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