Updated: August 27, 2019
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One of Hiroshima's Must-Visit Restaurants: 'Chiso Sottaku Ito'

Hiroshima City

'Chiso Sottaku Ito' is one of the best restaurants in Hiroshima. Period. The chef is a master of dashi, and makes a wonderful array of dashi-infused dishes that are simply incredible. This is unquestionably one of the restaurants that must be on everyone's Hiroshima list!

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Why Go?

https://chisousottakuito.owst.jp/gallery
The chef at 'Chiso Sottaku Ito' is an absolute master of dashi (broth), which is made at the restaurant using the famous fresh soft water from Hiroshima to draw out the flavor of specialty konbu and 'kezuri bushi' (dried fish, shown above). The dashi is masterfully incorporated into the seafood-based cooking to create absolute masterpieces of flavor. Courses are varied and interesting, giving guests the very best Japanese fish and dashi that this country has to offer. If you're planning to visit Hiroshima, plan ahead and make a reservation here. You won't regret it!
https://chisousottakuito.owst.jp/gallery

Prices

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Courses are ¥10,000, ¥13,000, or ¥15,000. Drinks are charged separately, and can be chosen from a selection of items including a great menu of local sake.

Access / Reservations

https://chisousottakuito.owst.jp/
Chiso Sottaku Ito can be accessed via the street car, and is located about 6 minutes from Chuden-mae Station. Reservations are necessary, as the restaurant is quite popular. It's best to reserve about a month in advance, if possible. See the link below for assistance making a reservation in Japanese.
DeLong
I live in west Tokyo and spend most of my time thinking about food or going bouldering.

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