Have Increddible, Premium Kobe Beef in Kobe at 'Takakura'
Kobe Beef is famous around the world for its quality and is the most expensive of all wagyu (Japanese beef). To be certified as 'Kobe Beef,' the cattle must meet stringent standards and be raised within Hyogo Prefecture (where Kobe is). If you're looking for a delicious kobe beef meal right at the source in Kobe, look no further than 'Kobe Gyu Takakura.'
What better place to try premium Kobe beef than at the source in Kobe. 'Kobe Gyu Takakura,' is a small restaurant in Kobe that focuses specifically on premium Kobe Beef steaks. There's no frills or gimmicks, just amazing, top-of-the-top grade premium Kobe Beef. The price you pay is based on the amount and cut of beef that you choose, which is then cooked to perfection by the chef. Check out the prices and pictures below to get an idea of the quality of the beef served here.
The prices for the various cuts of meat are as follows:
Reservations / Access
Takakura is located about 2 minutes away from Sannomiya Station, in downtown Kobe. Look for the red sign along the top of the storefront.
- I live in west Tokyo and spend most of my time thinking about food or going bouldering.