Updated:
January 16, 2020
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Kagurazaka Veri: outstanding mid range-priced Italian restaurant
Shinjuku
One of the best options in Kagurazaka for Italian cuisine has got to be Veri. The lunch course is ¥3,800 and the dinner course is ¥7,800.
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Veri
Veri is located in the heart of Kagurazaka, at just a 2-minute walk from Kagurazaka station.
The Kagurazaka-Iidabashi area is well-known in Tokyo for being a gourmet spot for fancy European cuisine. You won't have any trouble finding some really good French or Italian restaurants there, but they can be really pricey. Which is why Veri is so great. The food and service are high-end but the price is comparatively still affordable.
You can have an exquisite lunch course for ¥3,800 and a dinner course for ¥7,800.
You can have an exquisite lunch course for ¥3,800 and a dinner course for ¥7,800.
Omakase seasonal lunch and dinner
The courses change with the season so you're guaranteed to have some quality fresh seasonal ingredients with your meal. Everything is 'omakase' (left to the chef) so the course menu changes frequently.
The ¥3,800 lunch course includes 6 items. You get served two hors d'oeuvres, a pasta dish, a main dish of fish or meat, a dessert and a small Japanese style sweet with a hot beverage.
The ¥3,800 lunch course includes 6 items. You get served two hors d'oeuvres, a pasta dish, a main dish of fish or meat, a dessert and a small Japanese style sweet with a hot beverage.
The ¥7,800 dinner course is also seasonal and consists of about 10 items.
You get served 5 or 6 entrees, two kinds of meat dishes, pasta, desserts and a hot beverage.
Everything is sublime and so well presented! You might want to order some wine with your meal. They have a great selection and an in-house sommelier can recommend some pairings.
You get served 5 or 6 entrees, two kinds of meat dishes, pasta, desserts and a hot beverage.
Everything is sublime and so well presented! You might want to order some wine with your meal. They have a great selection and an in-house sommelier can recommend some pairings.
- tabikamome
- Japanese food culture enthusiast. Love to explore new areas and discover local specialties.
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