The Many Ways to Eat Kobe Beef in Tokyo!
While you're in Tokyo, wouldn't you like to try the very famous Kobe beef. Kobe beef is famous for its flavour, well-marbled texture and tenderness. It is Tajima wagyu (Japanese beef) cattle from Kobe. There are many ways to enjoy this delicious wagyu (Japanese beef). Which one would you like to try? Perhaps all of them! The best way to try Kobe beef is to simply enjoy its delicious flavour as is. You can try it as a steak or on a BBQ grill. It is also delicious ever so slightly dipped in a lightly flavoured broth. You can also try it on top of rice with a raw egg. If you want to have a very Japanese experience, on top of superb ramen. And if you want a twist on a classic, as a burger!
Steak or Teppanyaki: Hakushu Teppanyaki
Hakushu Teppanyaki is only 3 minutes from Shibuya station. And it is simply superb!
The owners are incredibly friendly and the service was perfect.
It's a bit pricey, but teppanyaki is in general, and this is worth it!
Ikuta is probably one of the best places to try Kobe beef BBQ; it's very central, right in Yoyogi. A plate of Kobe beef starts at ¥980, you can order until you're full.
Now, if you want the top-notch experience, you should try it with Kobe beef. It will truly make it a memorable culinary experience.
Seryna in Roppongi is a great place to try Kobe beef shabushabu. The Kobe beef shabushabu course is ¥18,360; and sukiyaki is ¥20,520.
Beef Bowl: Roast beef Ohno Akihabara
Have you been to Roast Kobe beef Ohno Akihabara to try the fancy version?
But this version is completely worth the price. It is ¥1,500 for a beef bowl, and it even comes with some side dishes.
Ramen: Teppanyaki Kishin (鉄板焼き貴真)
Can you imagine something more Japanese? A big bowl of delicious ramen topped with a thick juicy slice of kobe beef. And for lunch, a bowl is only ¥980!
You can also come back for dinner and have it as teppanyaki (slices of beef grilled on a iron plate).
While you're in fancy Daikanyama, why not walk around and enjoy the beautiful cafes surrounding the area. Or even stop by the huge Tsutaya bookstore to browse for a few hours.
Burger: American Dining Eat
- Lili Wanderlust
- I love traveling and discovering new cuisines. Japan has a panoply of local dishes to try. I also love yoga, coffee, reading, and cycling.