Updated: January 20, 2020
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Kagurazaka Shozantei: superb Wagyu yakiniku and beef bowls!

Shinjuku

Shozantei has it all when it comes to a terrific Kagurazaka dining experience. You can enjoy some top quality Wagyu Beef in a traditional atmosphere.

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Kagurazaka Shozantei

Shozantei is a Kagurazaka high-end yakiniku restaurant with a gorgeous traditional decor.
You can enjoy various cuts of outstanding quality domestic meat. The restaurant specializes in Wagyu Beef, and it serves A5 rank cuts (the highest quality).

If you go for an evening course in which you get a least 3 different cuts of black cattle Wagyu Beef, it will cost you from ¥6,000 to ¥10,000. These prices include free-flowing alcoholic and non-alcoholic drinks.
Courses also comprise a series of small, beautiful intricate dishes. For that reason, Shozantei is also considered a kaiseki restaurant.
During the lunch hours, they serve deluxe Wagyu Beef bowls for about ¥1,500 to ¥2,500.

Whether you go for lunch or dinner, Shozantei is definitely an option worth considering when you're visiting beautiful Kagurazaka!
tabikamome
Japanese food culture enthusiast. Love to explore new areas and discover local specialties.

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