Best Shirasu Bowls In Kamakura Area
In Japan, shirasu (whitebait) is used in many dishes during the spring season. In Kanagawa, the collection of shirasu usually starts in March, and this is also when restaurants begin serving shirasu bowls in the Kamakura area. Here are some of the best places to get Shirasu in Kamakura!
Japanese Spring Shirasu (Whitebait)
Here are three places to get some great shirasu in Kamakura:
The most popular dish here is the Two-colored shirasu bowl. You can enjoy both the raw and boiled shirasu at the same time. This store specializes in serving shirasu during spring season, and if you want some freshly collected shirasu, this restaurant is highly recommended!
They have a nice variety in their menu, as well as seasonal bowls that can only be eaten during the spring season such as the Shirasu and Sakura Shrimp bowl.
Both raw shirasu bowls and boiled shirasu bowls are available on the menu, as well as other traditional Japanese dishes that use freshly picked Kamakura vegetables. This is a great option if you want to eat food that can only found in Kamakura.
Don't leave Japan without trying shirasu!
Restaurants Mentioned in this Article
- I love eating good food and discovering new places to eat. I hope to share with all of you some of the places that I recommend!