Seasonal Summer Vegetables That Are Commonly Eaten in Japan
Do you know a vegetable called "goya"? There are some particular vegetables like goya that become popular during summer in Japan. As people have been valued the seasonality in the dishes, such seasonal vegetables are often used in Japanese summer dishes. Here is a list of summer vegetables and common ways to eat them.
The most common way to cook edamame in Japan is just boiling with salt. It is a common appetizer when people drink.
People in Japan like to eat cucumber with miso dipping sauce. The fresh and juicy cucumber goes very well with the salty and flavorful miso.
In Japan, it is common to eat cold noodles like soba and udon in summer, and tempura including eggplant tempura often come with the noodles.
Okra is often boiled and simply eaten with katsuobushi (bonito flakes) and tsuyu (sweet and savory sauce). It is often mixed with other ingredients like natto too.
The most popular way to eat corn is grilling with a bit batter and soy sauce. They are often sold in summer festivals.
Goya chanpuru (ゴーヤチャンプルー) is the most famous Okinawan dish that is stir fried dish made of goya, tofu, eggs and meat or spam.
- I love traveling and eating. My favorites are everything matcha and cheesecakes.