Seafood, Seafood, And More Seafood! Overloading Kaisen Don in Japan
Kaisen don (sashimi rice bowl) is a famous Japanese dish that you have to try when visiting Japan! But, the kaisen don I will introduce today is even more special! Kind Japanese chefs just keep adding more and more seafood toppings onto the bowl that it's about to overload!
The waiter will first bring you a bowl of rice, then will add more and more salmon roe along with their chants. You can eat a great amount of high quality Hokkaido salmon roe!
This bowl has been on magazines and TV and is a very popular dish! It is only offered during lunch time and the cost is ¥3,000.
3. Sushiguni (Tokyo)
One bowl is ¥3,800 and is recommended if you want to have exclusive, fresh sea urchin!
Tsukiji Shijyo Gai, 4-14-15 Tsukiji, Chuo-ku, Tokyo
Access: 5 minute walk from Tsukiji Shijyo station
Opening Hours For Lunch: 10:00~15:00
Opening Hours For Dinner: 17:00~21:00
Closed on Wednesday
4. Totoraku (Kyoto)
The reasonable price and the good portion has attracted many customers to this restaurant!
- I love eating good food and discovering new places to eat. I hope to share with all of you some of the places that I recommend!