Updated: April 17, 2018
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L'Atelier de Joël Robuchon in Roppongi, Tokyo; A Must-Visit Establishment!

L'Atelier de Joël Robuchon is a two Michelin star French restaurant in Tokyo that you need to visit! You can have delicious modern French cuisine in a casual, yet chic setting!

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L'Atelier de Joël Robuchon

In 2003, Joël Robuchon opened L'Atelier de Joël Robuchon in Roppongi, Tokyo. This restaurant was awarded 2 prestigious Michelin stars!
He is now the most acclaimed chef in the world, holding a total of 26 Michelin stars!

L'atelier de Joël Robuchon is a must-try restaurant in Roppongi. There are many different Joël Robuchon concepts to choose from in Tokyo.
At L'atelier de Joël Robuchon,you can enjoy delicate French cuisine in a comfortable setting. You can sit at the long counter, and exchange with the chefs while they prepare the dishes in front of your eyes. Here, cuisine is seen as an art you can enjoy with all of your senses.


At this restaurant, there are different menu options: for lunch and dinner, you can compose your own fixed-price menu. For lunch, you can choose between a ¥3,200 / ¥4,800 / ¥6,800 / ¥8,800 fixed-price menu. The basic menu is a an amuse, a main dish and coffee or tea.

For dinner, you can choose ¥5,200 / ¥7,600 / ¥9,200 / ¥13,000 for a fixed-price dinner option. The basic dinner menu comes with dessert as well.

You can also get à la carte dishes (for dinner and lunch).

Finally, there is a dinner summer menu for ¥16,500.

So no matter your budget, you can come and enjoy this very well reputed restaurant!
The dishes are beautifully prepared as a delicate work of art, which reminds you that you really do eat with your eyes first. The dishes are meticulously arranged so it really helps to cultivate mindfulness as to what you are about to taste.


Joël Robuchon has many different concepts and locations to choose from; there is a bar, a bakery, a cafe, a bakery, etc.
Click on the link below for more locations.
Lili Wanderlust
I love traveling and discovering new cuisines. Japan has a panoply of local dishes to try. I also love yoga, coffee, reading, and cycling.

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