Updated: April 17, 2018
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Konpira Chaya - Udon Noodles with The Incredibly Rich Curry Soup in Meguro

A long-established udon (a type of Japanese noodles) restaurant in Meguro has a signature menu that everyone is talking about. We went to give it a try, the "beef curry udon" that consists of super rich and flavorful curry soup and chewy udon noodles.

Feel free to follow favy!

Konpira Chaya (こんぴら茶屋)

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Konpira Chaya, located 3 minutes walk from Meguro station, is a very famous udon restaurant established in 1983.
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The restaurant is small yet has a nice atmosphere, with Japanese-style interior decorations.

Before you eat...

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You need to wear a paper apron so you don't spatter your clothes with the curry soup.

Ordered the most popular menu item "beef curry udon"

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Beef curry udon; 1100 yen

The dish came with the tempting smell of curry. It was topped with chopped green onions and fish cake.
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The soup was very rich. It is made with seafood stock and grated vegetables that are simmered together, which makes it more flavorful. It had tender beef and onions.
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The udon noodles are made in the restaurant, they were nicely smooth and chewy, and coated with the rich curry soup. It was the best combination ever.


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You can add a kick to your udon with the spice called "shichimi" (white label) and "ichimi" (red label) on the table.
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If you love spicy food like me, you will love it!
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They also had a "tororo konbu" for topping. It is made of seaweed and makes the soup sticky.

After the udon...

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They suggested to us to put rice into the left-over curry soup and it sounded very tempting... So we tried!
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Yes, it was amazing. It became like a risotto. And it was awesome!


Just one bite, and I understood why it's so popular! You should try the incredible beef curry udon when you are around Meguro, Tokyo!
I love traveling and eating. My favorites are everything matcha and cheesecakes.

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