Updated: November 06, 2018
0 Bookmark

DAYONE - A Variety Of Creative Ochazuke in Roppongi, Tokyo!

Have you ever tries ochazuke? Ochazuke is a Japanese comfort food where people pour tea over a bowl of cooked rice and toppings. There is a popular shop called "DAYONE" in Roppongi, which specializes in Ochazuke menu. We went to try their popular menu "Wagyu (Japanese beef) Chazuke"!

Feel free to follow favy!

DAYONE (だよね。)

DAYONE is a small restaurant located 4 minutes walk from Roppongi station. It is specializing in ochazuke menu. They open until 5am.

What is ochazuke?

Ochazuke or chazuke is a Japanese comfort food. They pour tea (or sometimes seafood stock) over the bowl of cooked rice and toppings (usually seaweed and seafood like salmon). It is light and easy to digest, so people commonly eat when they don't have appetite or they are sick.

Creative ochazuke menu

Besides regular ochazuke, DAYONE is known for serving the unique and a variety of ochazuke menu that you can't find anywhere else, such as curry and tomato flavors.

We ordered "Wagyu Aburi Chazuke" (1480 yen).
Wagyu is a high-quality Japanese beef and aburi means grilled, so this ochazuke (chazuke) had slices of tender beef on the top.

Time to eat

It had a lot of thinly sliced beef. They were grilled on the surface and rare on the inside.
First, you eat the rice and wagyu beef without pouring the soup. The beef itself was very tender and seasoned with sweet and savory sauce.
Then, pour the dashi over the beef and rice. The hot dashi soup and juicy beef just went perfectly with together.
Their dashi (seafood broth) is made from selected and various ingredients like seaweed and bonito. It is not too salty nor bland, and you can enjoy the natural flavor.


I recommend you to try ochazuke at DAYONE when you are in Tokyo! You will have a delicious and unique ochazuke experience.
I love traveling and eating. My favorites are everything matcha and cheesecakes.

Trending Posts


Biting Into a Pound of Steak! All the Meat You Can Dream of at Nikubaru Gaburi in Shibuya, Tokyo


Torisoba Kotobuki - Ikebukuro, Tokyo : When Life Gives You Lemons, Make An Awesome Bowl Of Ramen!


Kitakata Ramen Bannai - The Ultimate Ramen For All Meat Lovers!


"Han no Daidokoro Bettei" Is A Delectable Yakiniku Restaurant in Shibuya, Tokyo


You've Never Had Cheese Fondue Like This! Garden Farm, Shinjuku, Tokyo

More Trending Posts

Recommended For You!


Enjoy An Exquisite Customizable Yakiniku Course In Daikanyama At Seikou-En


Try Toriyasa, A Popular Izakaya In Kawasaki!

Foods hunter

re:Dine GINZA, Try Japan's First Shared Kitchen Restaurant!


Enjoy a Cocktail Together with Lunch at Ginza 300BAR NEXT


Gyukatsu MOTOMURA: Best Gyukatsu (Beef Cutlets) In Tokyo!


Featured Posts

Halal Restaurants In Japan!

Things to do in Japan in all regions!

Exploring Yokocho Alleys: a Guide to the Back Streets!

More Features


Watch Sumo Wrestlers At "Ichigatsubasho", 2019 New Year Sumo Tournament!

Jan 13, Sun ~ Jan 27, Sun

BLΛƆKPIИK will be in Osaka on Christmas Eve 2018!

Dec 24, Mon ~

Pop-Up World Trigger Cafe In Harajuku, Tokyo (From Dec. 14, 2018)

Dec 14, Fri ~ Jan 27, Sun

Caretta Shiodome Illuminations In Tokyo: Your Next Spot For Your Winter Date!

Nov 15, Thu ~ Feb 14, Thu

Doutor Coffee's 2018 Special Summer Menu In Japan!

Jun 16, Sat ~

Trending Tags