5 BEST Udon Noodle Restaurants In Tokyo (Local Specialty Included!)
Any idea what "Musashino Udon" is? This is a type of quite unique udon noodle from Kanto region that originated both in Tokyo and Saitama. This article will review its brief characteristics as well as the best restaurants for it. It is definitely a must-have if you love udon noodles or even noodles in general!
What is Musashino Udon?
A Restaurant For Conventional Musashino Udon: "Kokubunji Jingoro"
A bit far from the station, but you will get addicted to it!: "Mangetsu Udon"
A Long-established Udon Noodle Restaurant: "Kiku-ya"
You may find the simple taste of their traditional Musashino Udon somewhat comforting as well.
Despite having many fans, its another notable advantage is that it takes them a short amount of time to prepare the food, which contributes to a better rotation of customers.
Eating Musashino Udon In Central Tokyo: "Uchitate-ya"
Unlike other Musashino Udon restaurants that are mostly in the Tama area, this is one that’s in central Tokyo.
It also has miscellaneous food menu including curry soup and grated yam in contrast to the majority of them whose specialty tends to be only single dip sauce that has a similar taste.
The Best Restaurant To Stop By For A Lunch In City Exploration: "Musashino Enza"
In this restaurant, you can also try "Kake Udon" and "Kamaage" that are unusual for the conventional Musashino Udon.
Restaurants Mentioned in this Article
- I live in Tokyo. My favorite Japanese food is TEMPURA:)