The dried shavings of calabash are a traditional ingredient in Japanese cuisine. Learn more about it here!
Bamboo Shoot, or takenoko in Japanese, is a highly sought after seasonal delicacy due to its crisp texture and sweet taste.
What is this small delicacy that is named after "great luck"? Find out!
Yakitori is a staple snack at any given izakaya, but at Morimoto, open for more than 40 years, it is absolutely perfect.
Dashi, the quintessential ingredient on Japanese cuisine! But what is it exactly? What's in it? How to prepare it? Find out!
The little coffee shop in Asakusa rose to world fame after Kantaro, the character from "Kantaro, the Sweet Tooth Salaryman" tasted their perfect pancake.
The little jazz club in Shibuya has hordes of fans from all over the world. Find out why!
The festival celebrates Chinese New Year from the 5th to the 19th of February with over 15000 lanterns scattered across the city. Don't miss it!
Carne Staton is a Korean BBQ buffet, perfect for big groups and meat lovers, with reasonable price in the fancy neighborhood of Ginza.
A favorite among the travelers, Hippari Dako is the perfect place to take a break from sightseeing and have a cheap, delicious meal.