- Quite sure I'm a Ramen freak. Almost up to 200ramens in 2017. Not only ramens but also love to eat around and drink around.
Ginza is quite a popular place for tourists and people living in Tokyo because there are just so many things to do! Since it is so crowded whenever you visit, you can easily get lost and wonder where to go and what to eat. Before stepping out to Ginza, here are some lists of the hottest places in Ginza!
How much do you know about miso? Perhaps you know it's an ingredient you need when making a miso soup, but do you know what miso really is and how much it is beneficial to your health? If not, go through this post to get answers to your questions.
Dashi is a fundamental ingredient you cannot go without when making any Japanese dishes. Dashi is basically a soup full of umami flavor. You boil typical ingredients such as kombu seaweed, dried sardines, katsuobushi flakes and other things to make it. Here's everything you want to know about dashi.
Generally speaking, vinegar is good for your health. Vinegar is used widely in Japan as an ingredient we can not got without when making Japanese food. By reading this post, you'll get to know how special the Japanese vinegar is.
Shoyu, aka soy sauce, is nowadays an ingredient used globally not only in Japan. Maybe you might have your own bottle of soy sauce in your kitchen. But do you really know what you're using? Are you fully making use of them? Well, here are all the answers below.
Suntory Beer brewery has recently has a boom for its product "The Premium Malts". The pilsner styled product is just so easy to drink, whether you are a big beer drinker or not. They also offer a "new genre" (beer-tasting alcohol beverages) of products, which are super popular! If you want to try something new, try the Suntory drinks!
Even if you haven't tried one, you may have heard of the name "Yebisu Beer". Yebisu Beer is produced by the Sapporo Beer brewery, the oldest beer company in Japan. The thick deep flavor of Yebisu is very irresistible!
Famous for its unique label with a legendary creature, Kirin Beer has been one of the top-ranked beer brewing companies in Japan for decades. Kirin has a wide variety of beers. Hope you can find your favorite!
Among the three major Japanese beer brands that are Sapporo, Asahi, and Kirin, Sapporo beer has many foreign fans. Sapporo Beer claims to have been pursuing the "real" taste of beer since its established. Wanna taste the historical flavor of Japanese beers? Go check this post for the details!
Asahi beer is always one of the favorite beer brands among all Japanese beer supporters. The "Asahi Super Dry" once became a boom in Japan when it was launched and even nowadays too. Interested in the Super Dry you need to Try? Give a look at this post for everything you want to know about!