- Quite sure I'm a Ramen freak. Almost up to 200ramens in 2017. Not only ramens but also love to eat around and drink around.
Recently, craft beer consumption has been booming in Japan. Among the various brands, the 7 most popular will be listed! Gotta try'em all!
What would you imagine if you were asked what is the most popular kind of Japanese alcohol? Japanese sake? Japanese whiskeys? Some might even think of shochu (Japanese spirit). Actually, by far, beer is the most popular alcoholic beverage drunk in Japan! At bars, Japanese people usually start off by drinking beer. Now let's see what kind of beer you can have for your first drink at Japanese bars!
Japanese whiskeys are among the best in the world. Hopefully, if you've clicked on this link you know that. But how much do you really know Japanese whiskey? Its History, the Brands, and so on. Before grabbing a bottle of Japanese whiskey and start sipping its delicious content, why don't you take a quick look at some of the main questions people have about Japanese whiskey.
Umeshu translates to plum wine. It is a very enjoyable drink which you can easily make on your own! Umeshu also has many health benefits, which gives you another reason to try it!
Have you ever tried Shochu, the Japanese spirit? Whether you've already had it or not, here's everything you need to know about shochu. From "What shochu is..." to "How you can enjoy shochu". After reading this post, you will become a shochu-master!
Shochu is a kind of Japanese traditional spirit drink. Its Alcohol content varies usually from 25 to 30% and it has taste and smell that are quite characteristic and different from sake. Shochu can be enjoyed simply straight, on the rock, but it makes a nice cocktail base as well by adding fruit juices and other beverages. This post will list only the most popular shochu-based drinks you can make on your own very easily!
Being the top company of all shochu distillers for more than 30 years, iichiko shochu has been loved by many Japanese shochu lovers. They offer many kinds of iichiko brand shochu from the easy-to-get reasonable bottles to the high-end shochu bottled in flask looking containers! This post will list up all kinds of iichiko shochu and where you can give them a try.
Shochu (焼酎) is a kind of Japanese alcohol which can be described as Japanese spirit (liquor). Shochu is as popular as sake in Japan and it is also a kind of alcohol which has been loved by all Japanese drunkards! You can't find anywhere else in the world a kind of alcohol like shochu! Let's give it a try!
Whether you like drinking Japanese sake or not, give a look at this post. From "What is Japanese sake?" to "How is it compared to wines?", This post will answer most of the general questions related to Japanese sake. Check out this article to clarify a few things about Japanese SAKE!!
Japanese sake, an alcoholic drink you can best enjoy in Japan. Japanese sake is normally made from fermented rice. In order to become a good quality Japanese sake, a clean source of water, quality rice, yeast, and rice koji mold is required. This post will introduce the BEST Japanese sake you can have in Japan. We will also list some restaurants and bars where you can enjoy the great quality rice wines!