Nancy
Quite sure I'm a Ramen freak. Almost up to 200ramens in 2017. Not only ramens but also love to eat around and drink around.
Posts

Nabe Tokyo: Where To Eat & Which To Eat

One of the most popular Japanese cuisines in winter "nabe", a hot pot dish. This post will be a perfect restaurant guide when you want to enjoy some nabe. This post covers most of the kinds of nabe, from the most popular sukiyaki and shabu shabu to the unique ones, such as motsunabe.

Nancy

Kiritanpo Nabe: Akita Regional Hot Pot In Tokyo!

Have you ever heard of "Kiritanpo"? Kiritanpo is a kind of regional dish in Akita prefecture in Tohoku district. In winter people enjoy eating kiritanpo as ingredients of nabe, a Japanese hot pot dish. But don't worry. There is no need of visiting Akita when you want to try some kiritanpo nabe. This post will introduce 5spots where you can feel like visiting Akita and enjoy some kiritanpo nabe.

Nancy

Kani Nabe Tokyo: King Of Winter Cuisines In Japan!

In Japan, there are various kinds of delicious dishes you can enjoy in winter. Especially, nabe, hot pot dishes are one of the favorites of Japanese. Kani nabe, a nabe dish with crabs is even referred to as the king of all winter cuisines. This post will introduce you to some spots where you can enjoy kani nabe in many ways from shabu shabu to all you can eat, buffet style.

Nancy

Nabeyaki Udon Tokyo: Our Best Selection For Tokyo!

Have you ever tried "Nabeyaki udon", a Japanese hot pot style udon dish? You can enjoy nabeyaki udon throughout the year, but you would especially enjoy it in the winter. This post will introduce 5 restaurants in Tokyo where you get to have some of the best nebayaki udon. The list includes some regional nabeyaki udons as well!

Nancy

Yosenabe: The Most Simple Nabe Recipe

"Yosenabe" is the most basic kind of nabe, a Japanese hotpot dish you can try. Basically, there are no rules when making yosenabe. Ingredients can be any vegetable, meat, or seafood you like. All you have to do is to cut the ingredients and put them into the pot, and simmer! Let's give it a try!

Nancy

Nabe Recipe: Complete Guide To All Kinds

One of the winter Japanese cuisine you can't miss, "nabe", a Japanese hot pot dishes. This post will be a perfect guide for everyone who would like to try making nabe of their own. From the most basic kind of nabe to the unique ones, you will get to know 12 recipes in this post.

Nancy

Ramen: The Most Various And Deep Japanese Food!

Of course, you've at least once have heard of the word "ramen". Many people would surely agree that ramen can even be said as the hottest Japanese noodle dishes enjoyed worldwide. With this post, you will get to know not only about the ramen itself but also the best restaurants of each kind.

Nancy

Kaninabe Recipe: Crab Hot Pot

Kaninabe is a Japanese hot pot very popular in the winter season. Since crabs are often expensive, not cheap at least, kaninabe is regarded as a special nabe dish compared to other nabe dishes. The broth is made from crab shells is extremely good. For a special winter day, why don't you try a special kind of nabe?

Nancy

Kiritanpo Nabe: Akita Style Hot Pot!

"Kiritanpo" is a traditional dish of Akita made from freshly harvested rice. Did you actually know that it's not difficult to make kiritanpo on your own? Kiritanpo is delicious eaten by itself but more enjoyable when added into nabe, a Japanese hot pot dish. This post will introduce both kiritanpo and kiritanpo nabe recipes you can try on your own.

Nancy

Nabeyaki Udon Recipe: Hot Pot Style Udon!

"Nabeyaki udon" is a popular kind of Japanese noodle dish often eaten in winter. The difference between ordinary udon is that you make the dish using hot pots. Since the pot is directly heated, you get to enjoy your winter udon dish hot until the moment you finish eating. This post will introduce the easiest nabeyaki udon recipe you can try on your own.

Nancy

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